Tonic 100: Tackle Cold And Cough

Ingredients:

i.            Garlic bulb

ii.            Clove

iii.            Onion

iv.            Garlic

v.            Radish

vi.            Pepper

vii.            Vinegar

Procedure:

Step 1:  Peel off skin of all the ingredients and later place them all in blender

Step 2: Blending all the ingredients. Adjust the speed of blender from high to low for a period of 2 minutes.

Step 3:  Remove the extract and drink the tonic.

due to radish the colour of tonic becomes red, however the colour may vary as per ingredients.

Dosage: In case of severe cold, 2 tablespoons of tonic after lunch and dinner.

However in case of minor cold, 1 tablespoon in morning and at night.

-Vibhav Galadagekar