The world is filed with cheese lovers and producers. But like chocolate they have so many different types that its mind boggling to choose between them to find the finest. But here I present to you the worlds finest cheese under taste fermentation and quality category. For all you cheese lovers below are the top ten cheeses in the world.
1) Pecorino Romano(Italy)
Developed for sheeps milk this is highly used and has a perfect definition of cheese. Its a hard salty cheese easily grated and can also be enjoyed with wine and ale.
2) Camembert (France)
Being the most soft cheese in the world it is simmilar to brie its older cousin. This cheese is developed with twisting and turning the cheese made from unpasturized milk to give its taste the touch of excellence.
3) Mascorpone (Italy)
The best cheese to make sweets and one of the main ingrdients in Tiramisu and hardeaster eggs this cheese is noting but butter fat.
4) Gruyere (France)
Because of its tempered matured it has a subtle woddy flavour to it. This is a salad cheese best enjoyed with the same.
5) Stilton cheese (England)
One of the most hard cheese in the world. It is also a most guarded secret. The flavour it gives is a strong blue cheese hint with a little crispy edge due to the outer protection and needle piercing done in the early stages.
6) Emmental (Swiss cheese)
If you like Swiss cheese this is best and supreme it gets quality. The cheese has its signature Eye which decide the flavor upon the size of the eye. A must try if you are the Swiss fan.
7) Mozzarella (Italy)
The worlds most stringy cheese is why pizza has its unique property of being stringy the cheese made its way to the secret blends of pizzeria and being an element of utmost importance.
8) Gorau glas
Very few cheese lovers know but this i the mos expensive cheese in the world of cheese.
– Aditya Chavan
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