World’s Best Cuisines

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Food is one thing that excites everyone. All are foodies in way or the other. Some are hard core non-vegetarians while some stick to veggies. Some love experimenting with their taste and have a habit of trying different types of cuisines while some stick to their favorite dishes and try the same thing in different places and get the knowledge of how the same thing tastes differently in different places.

Some of the best cuisines of the world are:-

  • CHINESE CUISINE: – THE MOST FAMOUS!

Staple food includes of rice, wheat, vegetables, noodles, soybeans, herbs and seasoning, etc. Its delicacies include soups, cold dishes (appetizers such as jelly, bean curd, etc.), chines pickles, Chinese sausages, tofu products, snacks, etc. Their main drinks are tea, liquor, herbal drinks and milk.

  • FRENCH CUISINE:

French cuisine varies according to the season. In summer, salads and fruit dishes are popular because they are refreshing and produce is inexpensive and abundant. Greengrocers prefer to sell their fruit and vegetables at lower prices if needed, rather than see them rot in the heat. At the end of summer, mushrooms become plentiful and appear in stews throughout France. The hunting season begins in September and runs through February. Game of all kinds is eaten, often in elaborate dishes that celebrate the success of the hunt. Shellfish are at their peak when winter turns to spring, and oysters appear in restaurants in large quantities.

  • AMERICAN CUISINE:

During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era (1890s–1920s) food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles

  • INDIAN CUISINE:

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

  • ITALIAN CUISINE:

Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.

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