DIFFERENCE BETWEEN STANDARDISATION & GRADING
| GRADING |
STANDARDISATION |
- Grading is done on the bases of quality of the product.
For eg: Tea (quality of the leaf , size and shape) , Oil Seeds (edible copra and ball copra)
- As people are not much aware of the grading system of the product there is lack of awareness. (in rural as well as urban areas)
For eg: Grading of an agricultural commodity.
- It is not easy to understand due to different types of table format or different types of grading.
For eg: Grading of an Oranges.
- As grading depends upon the taste and preference of the customers which helps to improve the quality of the product.
- There is no uniformity in the quality of the product as it depends upon the satisfaction or taste and preferences of the customers.
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- There is lack of standardization as due to lower literacy, lower standard of living and lack of knowledge of the product. (in rural areas)
For eg: 555 Tikiya , Vagbakri Chai.
- In case of rural areas there is lack of standardisation and in urban areas people look out for the standard product.
- It is easy to understand because they are given different standards for different product.
For eg: ISO, ISI , AGMARK , etc.
- There is no encouragement in standardisation. (it depends upon the condition i.e. changes in price of the commodity or due to tuff competition.)
- There is uniformity in the quality of the product.
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