You need:

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  1. Two bananas
  2. 4 Popsicle sticks
  3. Chocolate (chips/bars)
  4. Toppings (peanuts/sprinkles)
  5. Butter (less than a table spoon)
  6. Waxed paper
  7. Pan
  8. Freezer
  9. Microwave

 lollinana 1

Step 1.

Once you have everything needed, start by peeling the bananas and slicing them into halves. Then, put a popsicle stick in every half (now you have 4 Lollinanas).

lollinana 2

Step 2.

If you choose to add peanuts as toppings, then now’s the time to take the amount of peanuts you want and crush them.

lollinana 3

Step 3.

Meanwhile melt your chocolate by putting it in a microwave safe bowl and stirring it every 30 seconds, till its smooth. Add small amount of butter(less than a tablespoon) too while you are still stirring the chocolate.

lollinana 4

Step 4.

Now take you Lollinanas and get them covered with chocolate while it’s still melted and add your toppings (crushed peanuts/sprinkles). Once you are done with that, place a waxed paper on a pan and then put these Lollinanas on the waxed paper.

lollinana 5

Step 5.

In final step, put the pan in the freezer and wait till all the chocolate solidifies (approx. 3 hours).

 

Then voila! Your delicious LOLLINANAS are ready!

 

– By Saloni Tolia

 

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