Awesome Yummy Noodles bhajji Recipes


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Hello chunks!! Bring those noodle packets from your closet and revamp your taste buds by adding new savor. Here are some mouth-watery recipes.

Noodles bhajji:

Ingredients:

Noodles, masala flavor – 1 pack, broken into pieces.

Gram flour – 150 gm

Water – 2 and ¼

Coriander leaves, Mint leaves, Palak leaves – ½ cup

Cumin powder – ¼ tsp

Chilli powder – ¼ tsp

Salt – To taste

Oil – 1 cup, to deep fry

Method:

Boil the noodles sprinkling masala powder. Remove from flame when it is almost cooked. Combine the gram flour with ¾ cup of water and salt to make thick dripping batter. Add all the leaves with cumin and chilli powder. Stir in the noodles. Drop small portions of the batter into sizzling oil. Deep fry until golden brown and crisp. Serve hot.

American chopsuey:

Ingredients:

Noodles – 2 packets

Onion – 1, sliced thinly

Cabbage – 2 cups, shredded

Carrot – 1cup, julienned

Capsicum – 1 cup, julienned

Pineapple – 1 cup, chopped

Green chilli – 1, slit

Corn flour – 1 cup, dissolved in 2 cups of water

Tomato ketchup – 1 cup

Orange food color – 1 cup

Sugar – 3 tbsp

Salt – To taste

Refined oil – 2 cups

Method:

Break the noodles into finger sized sticks. Boil it in hot water with a spoon of refined oil. Drain the water and deep fry till the noodles turn golden and crispy. Once cool, break it into pieces. Heat oil and sauté onion, green chillies. Add carrot, cabbage, pineapple and sauté for 3 to 4 minutes. In a pan, combine the ketchup, liquid corn flour, orange food color, capsicum, sugar and salt. When it forms a thick sauce add the sautéed vegetables. Stir well. Sprinkle the crispy noodles. Serve hot.

Noodles bhel puri:

Ingredients:

Noodles – 1 packet

Tastemaker – 1 packet

Potato – 1, boiled and cubed

Onion – 1, chopped

Sev, puffed rice, papdi  – 1 cup, crushed

Sweet chilli sauce – a tbsp

Dates syrup – 2 tbsp

Coriander leaves – ¼ cup, finely chopped

Method:

Roast the noodles dry until golden. Combine the boiled potato with onion, sev, puffed rice, papdi and add the noodles. Toss the sweet chilli sauce, dates syrup and masala tastemaker in a bowl gently with the noodles mixture. Serve immediately. Garnish with coriander leaves and sev.

 

 

– By KAVERI.C.R.

 


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