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Chinese-noodles

 Three Yummy Noodle Recipes You Must Try:

  1. Garlic Butter Noodles Recipe :

garlic butter noodles

 

Total Time: Prep/Total Time: 20 min.

Makes: 4 servings

Ingredients:

2-1/4 cups uncooked egg noodles

1/4 cup shredded part-skim mozzarella cheese

2 tablespoons butter, melted

2 tablespoons grated Parmesan cheese

2 teaspoons minced fresh parsley

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon pepper

Directions:

Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

2. Hungovernoodles :

hungover noodles

Ingredients:

1 thumb-sized piece of ginger

1 clove of garlic

2 tablespoons low-salt soy sauce

3 tablespoons rice wine vinegar

3 tablespoons sesame oil

1 Chinese cabbage

500 g fresh or frozen broccoli

250 g medium edd noodles

200 g mangetout

4 large eggs and Olive oil

Hot chilli sauce, to serve

Directions:

Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.Just make sure you check the packet instructions in case they take longer to cook. Feel free to also ring the changes by adding any other fresh seasonal veg, or leftovers you have in the fridge.

  1. Sesame noodles

 sesame noodles

Makes: 2-4 servings

Ingredients:

4 nests of dried Chinese noodles

2 tbsp sesame oil

200g beansprouts (optional)

¼ cucumber and 2 spring onions, to garnish

2½ tbsp light soy sauce

1 tbsp vinegar

2 tbsp peanut butter

1 tsp sugar

1 tspchilli oil, or hot chilli sauce

1 tbspshaoxing rice wine, or dry sherry

2 tbsp vegetable oil

½ tsp gourmet powder (optional)

1 garlic clove, chopped

1 whole spring onion, chopped

Black pepper, to taste

Directions:

1. Blend the sauce ingredients until smoothish (or whisk vigorously).

2. Cook the noodles according to their instructions, then rinse with cold water, drain well, and toss through the sesame oil. Cool for half an hour or so.

3. Meanwhile, blanch the beansprouts, if using, for a minute and drain well. Finely dice the cucumber and slice the spring onion garnish.

4. Add the sauce and beansprouts to the noodles, then garnish with diced cucumber and chopped spring onion. Eat at room temperature.

– Pratiksha Trivedi

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